A spicy miso ramen crafted with Chef Kohei for bold, savory Japanese flavor. Made with real ingredients and rich miso broth — ready in minutes.
INGREDIENTS: RAMEN NOODLES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGHLY REFINED SOYBEAN OIL, WHEAT GLUTEN, SALT, POTATO STARCH, SODIUM CARBONATE), CHICKEN (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SEA SALT), SPICY MISO BROTH (MISO [FILTERED WATER, RICE, SOYBEANS, SEA SALT], WATER, SUGAR, NATURAL FLAVORS, GINGER PUREE, GARLIC, GOCHUJANG [CORN SYRUP, WATER, WHEAT FLOUR, SALT, POLISHED WHEAT, RED PEPPER POWDER, ETHYL ALCOHOL, GARLIC, YEAST EXTRACT, ONION, RICE POWDER, GLUCOSE, KOJI SEED], LESS SODIUM SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL,VINEGAR, LACTIC ACID], MODIFIED CORN STARCH, CANOLA OIL, YEAST EXTRACT, CRUSHED RED PEPPER, XANTHAN GUM), CARROTS, CORN, GREEN ONIONS.
CONTAINS: SOY, WHEAT
CONTAINS A BIOENGINEERED FOOD INGREDIENT
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