An umami-rich ramen noodle soup crafted by Chef Kohei to bring the flavor of a traditional Japanese ramen shop straight to your kitchen. Made with real ingredients and a rich, savory broth – ready in minutes.
INGREDIENTS: RAMEN NOODLES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGHLY REFINED SOYBEAN OIL, WHEAT GLUTEN, SALT, POTATO STARCH, SODIUM CARBONATE), CHICKEN (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SEA SALT), SHOYU BROTH (WATER, LESS SODIUM SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR, LACTIC ACID], NATURAL FLAVORS, OYSTER SAUCE [WATER, SUGAR, SALT, OYSTER JUICE CONCENTRATE {OYSTER, WATER, SALT}, MODIFIED CORN STARCH, VINEGAR, CARAMEL COLOR, YEAST EXTRACT, OYSTER EXTRACT], SUGAR, MIRIN [SUGAR, WATER, ALCOHOL, SALT, GLUTINOUS RICE], MISO [FILTERED WATER, RICE, SOYBEANS, SEA SALT], CANOLA OIL, SESAME OIL, MODIFIED CORN STARCH, XANTHAN GUM, SALT, SPICE), MUSHROOMS (MUSHROOMS, WATER), CARROTS, GREEN ONIONS.
CONTAINS: SESAME, SOY, WHEAT
CONTAINS A BIOENGINEERED FOOD INGREDIENT
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