Asian-style noodles, juicy white chicken, and tender vegetables in a Thai-inspired Drunken noodle sauce.
INGREDIENTS: ASIAN-STYLE NOODLES (WATER, DURUM WHEAT SEMOLINA), RED BELL PEPPERS, CHICKEN (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SEA SALT), DRUNKEN NOODLE SAUCE (OYSTER SAUCE [WATER, SUGAR, SALT, OYSTER JUICE CONCENTRATE, {OYSTER, WATER, SALT}, MODIFIED CORN STARCH, VINEGAR, CARAMEL COLOR, YEAST EXTRACT, OYSTER EXTRACT], TAMARI SAUCE [WATER, SOYBEANS, SALT, SUGAR], CANOLA OIL, LESS SODIUM SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR, LACTIC ACID], BROWN SUGAR, GARLIC, CRUSHED REDPEPPER, NATURAL FLAVORS, CHILI OIL [SOYBEAN OIL, DRIED CHILI PEPPERS], XANTHAN GUM), RED ONIONS, GREEN ONIONS.
CONTAINS: SHELLFISH (OYSTER), SOY, WHEAT
CONTAINS A BIOENGINEERED FOOD INGREDIENT
Our unique recipe has a satisfying combination of rice noodles, white meat chicken, and tender veggies in a delicious drunken noodle sauce. All you need is 15 minutes to enjoy authentic Thai cuisine!
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